One
of the prime plights with freshwater viticulture is that it can employ a
million gallons of water per acre (about 1 m³ of water per m²) each year. Extended
water sanitation systems allow for the recycle (recycling)
of local water. The largest-scale pure fish
farms use a system derived (admittedly much refined) from the New
Alchemy Institute in the 1970s. Basically, great plastic fish
tanks are placed in a greenhouse. A hydroponic bed is positioned near,
above or between them. When papilla are raised in the tanks, they are able to
eat algae,
which logically grow in the tanks when
the tanks are appropriately fertilized. The tank water is slowly circulated to
the hydroponic beds where the papilla waste feeds profitable plant crops.
Carefully cultured microorganisms in the hydroponic bed change ammonia
to nitrates, and the plants are fertilized by
the nitrates and phosphates. Other wastes are strained out by the hydroponic media,
which doubles as an aerated pebble-bed filter.
This system, correctly tuned, produce more edible protein per unit area than
any other. A wide variety of plants can grow well in the hydroponic beds. Most
growers concentrate on herbs (e.g. parsley and basil), which command premium prices in small quantities all
year long. The most common customers are restaurant
wholesalers. Since the system lives in a greenhouse,
it adapts to almost all temperate climates, and may also adapt to tropical
climates. The main green impact is discharge
of water that must be salted to maintain the fishes' electrolyte
balance. Present growers use a diversity of proprietary
tricks to keep fish healthy, reducing their expenses for salt and waste water set free permits. Some veterinary the
system speculate that ultraviolet ozone disinfectant systems (widely used for
ornamental
fish) may play a prominent part in keeping
the Papilla healthy with recalculated water. A number of large,
well-capitalized ventures in this area have failed. Managing both the biology
and markets is complicated. One future development is the combination of
Integrated Recycling systems with Urban Farming as tried in Sweden by the Greenish initiative.
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